On this ancient continent of Europe, cheese is not just a food, it is a culture, a symbol of tradition, but also an art of life. From Feta in Greece to Brie in France, from Parma in Italy to Gouda in the Netherlands, every piece of cheese carries a unique flavor and rich history. Today, let’s step into the world of these cheeses together and experience a European journey on our taste buds.
In the world of cheese, France is undoubtedly an important chapter that cannot be bypassed. The French love of cheese is almost as inseparable as their nationality. It is said that in France, there are different types of cheese to taste every day, which is enough for you to try a new cheese every day without repeating it. On the country roads in France, the aroma of Brie cheese permeates the air. This soft cheese is covered in a layer of white mold on its surface, with a silky texture and a faint milky and moldy taste. And the blue striped cheese Roquefort, with its strong taste and rich texture, has become a favorite among cheese lovers.
Italy, this romantic country, is also famous for its cheese. Parmesan cheese, a hard aged cheese, has become a regular on Italian dining tables due to its unique cheese crystals and rich flavor. In rural Italy, the process of making Parmesan cheese is like a carefully arranged symphony, requiring precise control and endless patience at every step. Mozart, originating from southern Italy, has become an indispensable element in salads and pizzas due to its fresh, soft, and moist characteristics.
The Netherlands is famous for its windmills and tulips, but its cheese is also renowned worldwide. Hoda cheese, named after a Dutch town, has a golden color, a solid texture with a slight elasticity, and flavors ranging from mild to strong, making it one of the best Dutch cheeses. At the cheese market in the Netherlands, you can see mature Gouda cheese cut into large pieces, waiting for diners from all over the world to taste.
In the music of cheese, we cannot forget Spain. Manchego cheese from Spain is famous for its hard crust and rich aroma of goat milk. The uniqueness of Manchego cheese lies in its maturation process, which can range from several months to several years. The older the Manchego, the stronger its flavor and richer its taste.
Every piece of cheese is a story, and every bite of cheese is a new discovery. When savoring these traditional European cheeses, we are not only enjoying the pleasure of our taste buds, but also experiencing the unique culture and history of each region. The melody of cheese plays melodiously, inviting us to step into villages carved by time and experience the flavors carefully cultivated by artisans. In this feast of cheese, we learned to savor with our hearts and travel with our insights.
